Memory of My Teacher
6 years ago
Kick starting our new tea room with a tasting of a competition winning Wenshan Baozhong 2010.A generous gift from a dear Taiwanese artist/professor. All I can say is... Artists get the best tea!It tasted like a combination of a Wudong Dancong, Anxi TGY, a rush of a high mountain Taiwanese, with subtile profile and powerful qi.
Michael, Winnie, Dae was delighted to finally share our combined effort on Winnie's favorite tea table.
I am looking forward to the Events we all so enthusiastically put together.